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Bisquick Cranberry Nut Coffee Cake, 1983

Yields1 Serving

Coffee Cake
 ¼ cup brown sugar (packed)
 ½ cup chopped walnuts
 ¼ tsp cinnamon
 2 cups Bisquick Baking Mix
 2 tbsp granulated sugar
 1 egg
  cup water or milk
  cup whole cranberry sauce
Confectioner's Sugar Icing
 1 cup confectioner's sugar
 ½ tsp vanilla
 1 tbsp water
Coffee Cake
1

Heat oven to 400 degrees. Grease a 9 x 9 square pan. Mix brown sugar, walnuts and cinnamon.

2

Combine baking mix, granulated sugar, egg and water; beat vigorously for 1/2 minute. Spread in pan and sprinkle with nut mixture. Spoon cranberry sauce over the top. Bake 20 to 25 minutes. While warm, spread with confectioner's icing.
Yield: 9 servings

Confectioner's Icing
3

Blend confectioner's sugar with vanilla and water. Drizzle over warm cake.