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Bourbon Cake

Yields1 Serving

 1 package yellow cake mix (18 1/2 oz)
 ½ cup corn starch
 ½ cup sugar
 1 cup water
 4 eggs
 ½ cup corn (or vegetable) oil
 1 tsp vanilla
Glaze
 1 cup light corn syrup
 ¼ cup sugar
 ¼ cup butter or margarine
 ½ cup bourbon or orange juice
1

Grease 12-cup fluted or 10 ich plain tube pan. In large bowl mix cake mix, cornstarch, and sugar. With mixer at low-speed beat in next 4 ingredients. At medium speed beat 3 minutes. Pour into pan. Bake 350 degree oven 50 to 60 minutes or until a cake tester inserted in center comes out clean. Cool 15 minutes in pan.

Glaze
2

In saucepan mix corn syrup, sugar and butter (margarine). Stir over medium heat until sugar is dissolved. Remove; stir in bourbon or orange juice.