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Broccoli Ring

Yields1 Serving

This is a Tested Recipe!

 1 lb fresh broccoli or two 10-ounce packages frozen chopped broccoli
 1 envelope unflavored gelatin
 1 14-1/2-ounce can beef broth
 ¾ cup mayonnaise or salad dressing
 4 tsp Worcestershire sauce
 1 tsp lemon juice
 ½ tsp salt
 4 hard-cooked eggs, chopped
 Leaf lettuce
1

Wash fresh broccoli; remove the outer leaves and tough parts of stalks. Chop broccoli. In saucepan cook chopped fresh broccoli, uncovered, in a small amount of boiling salted water for 8 to 10 minutes or till just tender. (Or cook frozen broccoli according to package directions.) Drain.

2

In medium saucepan soften the gelatin in the broth. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in the mayonnaise or salad dressing, Worcestershire sauce, lemon juice, and salt. Fold in drained broccoli and chopped eggs. Pour into a 5-1/2-cup ring mold. Cover and chill several hours or overnight or till firm.

3

To serve, unmold onto a lettuce lined plate. If desired, fill center of ring with additional lettuce, whole or halved cherry tomatoes, and broccoli buds. Makes 10 servings.