Name: Herbed Pasta Tuna Bake
Ingredients: 2 cups (8 oz) macaroni shells, cooked and drained; 2 cans tuna, drained and chunked; ½ cup celery, chopped; ½ cup mayonnaise; ½ cup milk; 3 cups loosely packed parsley (1 bunch), thick stems removed; ⅔ cup coarsely chopped green onions

2 cups (8 oz) macaroni shells, cooked and drained

2 cans tuna, drained and chunked

½ cup celery, chopped

½ cup mayonnaise

½ cup milk

3 cups loosely packed parsley (1 bunch), thick stems removed

⅔ cup coarsely chopped green onions

In a greased deep 2-quart baking dish, toss shells, tuna, and celery. In blender or food processor process mayonnaise, milk, parsley, and green onions until smooth. Pour over tuna mixture; toss to coat. Baking in preheated 400-degree oven 15 minutes or until bubbly. Stir before serving.
Yield: 4 servings