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Impossible Chicken-Broccoli Pie

Yields1 Serving

Chicken-Broccoli Pie
 2 cans (5 or 6 3/4 oz) chunk chicken, well-drained
 1 package (10 oz) frozen chopped broccoli, rinsed and drained
 1 ½ cups shredded Cheddar Cheese
 1 cup milk
 3 eggs
 ½ cup Bisquick baking mix
 ¼ tsp seasoned salt
 ¼ tsp pepper
 ⅛ tsp dried thyme leaves
Savory Topping
 ½ cup Bisquick baking mix
 ¼ cup chopped nuts
 ¼ cup grated Parmesan cheese
 ⅛ tsp garlic powder
 2 tbsp firm margarine or butter
1

Heat oven to 400 degrees. Layer chicken, broccoli and cheese in greased 9-inch pie plate. Beat remaining ingredients except topping 15 seconds in blender on high or 1 minute with hand beater. Pour into the plate; bake 20 minutes. Sprinkle with topping. Bake until knife inserted in center comes out clean, 15 to 20 minutes (some topping may adhere to a knife.). Cook 5 minutes.

Yield: 4 to 6 servings

Savory Topping
2

Mix ½ cup Bisquick baking mix, ¼ cup chopped nuts, ¼ cup grated Parmesan cheese, and 1/8 teaspoon garlic powder. Cut in 2 tablespoons firm margarine or butter.