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Jell-O Pudding Chocolate Chip Cookies

Yields1 Serving

 2 ¼ cups all-purpose flour
 1 tsp baking soda
 1 cup butter or margarine, softened
 ¼ cup granulated sugar
 ¾ cup firmly packed brown sugar
 1 tsp vanilla
 1 pkg 4 serving size Jell-O Instant Vanilla pudding (or Chocolate pudding for Chocolate Chocolate chip cookies!)
 2 eggs
 12 oz chocolate chips
 1 cup nuts (optional)
1

Mix flour with baking soda.

2

Combine butter, the sugars and pudding mix in a large mixer bowl; beat until smooth and creamy. Beat in eggs.

3

Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.)

4

Drop by rounded teaspoonfuls onto ungreased baking sheets, about two inches apart. Bake at 375 degrees for 10-12 minutes.
Yield: About 7 dozen