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Lemon Bars

Yields1 Serving

Base
 2 cups flour
 1 cup butter
 ½ cup powdered sugar
Filling
 4 eggs
 2 cups sugar
 4 tbsp lemon juice & rind
 ¼ cup flour
1

Mix base ingredients with pie blender til crumbly. Pat into a 9x13 pan. Bake at 350 degrees until light tan. Mix filling ingredients and pour over base. Bake at 350 degrees for 25 minutes. Dust top with powdered sugar.