1can cream of celery or cream of mushroom condensed soup
½cupmilk
½tspprepared mustard
generous dash pepper
3cupscooked elbow macaroni
2cupsshredded Cheddar cheese
1cupFrench fried onions
1
In 1 ½ quart casserole, blend soup, milk, mustard, and pepper. Stir in macaroni and 1 ½ cups cheese. Bake at 350 degrees for 20 minutes; stir. Top with onions and remaining cheese; bake 10 more minutes or until hot.
Yield: About 5 cups