1can Campbell's Cream of Celery, Chicken or Mushroom Soup
¼cupmilk
2cans tuna, drained and flaked
2hard-cooked eggs, sliced
1cupcooked peas
½cupslightly crumbled potato chips
1
In 1 quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350 degrees for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
Yield: About 4 cups