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Ravioli Luau

Yields1 Serving

This is a Tested Recipe!

 3 tbsp red wine vinegar
 ½ cup water
 ¼ cup brown sugar
 ½ tsp Gulden's Spicy Brown Mustard
 1 tbsp cornstarch
 ½ cup pineapple chunks
 ¼ medium green pepper, cut in strips
 ½ cup cooked carrots, sliced or diced
 1 can (15oz) Chef Boyardee Beef Ravioli in Sauce
 2 packages (10 oz each) frozen spinach, cooked and drained
1

Combine vinegar, ΒΌ cup of water, brown sugar and Spicy Brown Mustard in saucepan. Mix cornstarch with remaining water; add to vinegar mixture and cook until clear and thickened.

2

Stir in pineapple chunks, vegetables and Beef Ravioli; simmer gently for 10 minutes.

3

Serve Ravioli Luau over cooked spinach.
Yield: Serves 4