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Reuben Brunch Casserole

Yields1 Serving

 10 slices rye breadcut into 3/4-inch cubes
 1 ½ pounds cooked corned beef
 2 ½ cups shredded Swiss cheese10 oz.
 6 eggslightly beaten
 3 cups milk
 ¼ tsp pepper
1

Grease 13x9x2-inch glass baking dish. Arrange bread cubes on the bottom of the dish.

2

Coarsely shred corned beef with a knife. Layer meat over bread. Sprinkle with cheese.

3

Beat eggs, milk, and pepper in a bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight.

4

When ready to bake, preheat oven to moderate (350°).

5

Bake casserole, covered, in preheated moderate oven (350 degrees) for 45 minutes, then uncovered for 10 minutes or until bubbly and puffed. Serve immediately.