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Stuffed Cabbage

Yields1 Serving

 1 cabbage, very large
 ⅔ of an onion, sliced thin
 3 tbsp oil
 1 medium can tomatoes
 ½ tsp paprika
 salt and pepper to taste
 juice of a lemon
Pork Stuffing
 ½ lb bulk pork sausage
 1 clove garlic, mashed
 salt and pepper to taste
 2 cups cooked rice
 2 eggs
 1 tsp paprika
 ½ tsp thyme
1

Remove 12 to 14 whole cabbage leaves and steam on rack over about 1 cup water until extremely tender. Prepare sauce. Sauté onion in oil. Add rest of sauce ingredients and water from cabbage leaves and remaining cabbage, sliced thin. Simmer 20-30 mins.

2

Brown sausage and garlic with salt and pepper. Mix meat with rice, eggs, paprika, thyme. Spoon 1-2 tablespoons stuffing into center of each cabbage leaf and roll tightly. Place in deep pot and cover with sauce. Cover and simmer 45-60 minutes.
Yield: Serves 6