by RetroRuth | May 20, 2019
Lemon BarsIngredientsBase2 cups flour1 cup butter½ cup powdered sugarFilling4 eggs2 cups sugar4 tbsp lemon juice & rind¼ cup flourDirectionsMix base ingredients with pie blender til crumbly. Pat into a 9×13 pan. Bake at 350 degrees until light tan....
by RetroRuth | May 20, 2019
Lemon Kiss CookiesIngredients1 ½ cups butter¾ cup sugar1 tbsp lemon extract2 ¾ cups flour (can use all purpose or unbleached)1 ½ cups finely chopped almonds1 14 oz pkg milk chocolate candy kisses½ cup semi-sweet chocolate chips1 tbsp...
by RetroRuth | May 20, 2019
Mac & Sausage Broccoli BakeIngredients1 7.25 oz Kraft Mac & Cheese Dinner1 10 oz pkg frozen broccoli spears, thawed and drained1 lb smoked sausage, cut into pieces1 10 oz can condensed cream of celery soup¼ cup green onion slicesDirectionsMake dinner as...
by RetroRuth | May 20, 2019
Macaroni ‘n CheeseIngredients1 can cream of celery or cream of mushroom condensed soup½ cup milk½ tsp prepared mustardgenerous dash pepper3 cups cooked elbow macaroni2 cups shredded Cheddar cheese1 cup French fried onionsDirectionsIn 1 ½ quart...
by RetroRuth | Mar 8, 2019
Mexican SlawIngredients⅓ cup pimiento-stuffed green olives1 quart shredded cabbage⅓ cup slivered green pepper2 tbsp diced pimiento1 15.25 oz can pineapple slices2 tbsp catsup2 tbsp salad oil2 tbsp vinegar1 ½ tsp Mexican seasoning mix¾ tsp...
