by RetroRuth | Dec 14, 2018
Rum CakeIngredientsCake1 cup chopped pecans or walnuts1 pkg yellow cake mix with pudding3 eggs½ cup cold water½ cup oil½ cup dark rum (80 proof)Glaze¼ lb butter¼ cup water1 cup granulated sugar½ cup dark rum (80...
by RetroRuth | Dec 14, 2018
Salad Bowl PuffIngredientsSalad Bowl Puff⅔ cup water¼ cup margarine or butter1 cup baking mix4 eggsHam Salad Filling or your favorite luncheon saladHam Salad Filling1 pkg (10 oz) frozen green peas2 cups cubed fully cooked smoked ham1 cup shredded Cheddar...
by RetroRuth | Dec 14, 2018
Sausage ‘n Cheese Brunch TartsIngredients½ lb bulk pork sausage1 ¼ cups baking mix¼ cup margarine or butter, softened2 tbsp boiling water½ cup half-and-half1 egg2 tbsp thinly sliced green onions¼ tsp salt½ cup shredded Swiss...
by RetroRuth | Dec 14, 2018
Shrimp VictoriaIngredients1 lb raw shrimp, peeled and deveined1 cup sour cream½ cup finely chopped onion¼ cup butter 1 can (6 oz) mushrooms1 tbsp flour¼ tsp saltDash cayenne pepper1 ½ cups cooked riceDirectionsSauté shrimp and onion in butter for 5...
by RetroRuth | Dec 12, 2018
Snow FlurriesIngredients1 cup sugar1 tbsp finely chopped fresh lemon peel½ cup butter, softened½ cup shortening2 eggs1 tsp vanilla½ tsp almond extract3 ½ cups all-purpose flour½ tsp salt½ tsp baking powder¼ cup thick jam1 cup...
