by RetroRuth | Jul 16, 2019
Almond Toffee TrianglesIngredients½ cup packed brown sugar⅔ cup butter or margarine, softened½ cup light or dark corn syrup1 egg1 tsp vanilla2 cups all-purpose flour¼ tsp saltTopping⅓ cup packed brown sugar⅓ cup light or dark corn...
by RetroRuth | Jul 16, 2019
Baja BurgersIngredients1 lb ground beef½ cup crushed corn chipssaltpepper1 can tomato sauce with onions (8 oz)¼ tsp garlic salt¼ tsp chili powder4 French rolls, split and toasted¼ cup sliced stuffed olives¼ cup shredded Cheddar...
by RetroRuth | Jul 16, 2019
Banana Rum Spice CakeIngredients2 cups sliced bananas, firmly packed2-3 bananas1 package spice cake mix (18 1/2 oz)⅓ cup water2 eggs2 tbsp light rum or 1 tsp rum extractFrosting1 egg white¾ cup firmly packed brown sugar2 tbsp watersliced bananas and candied...
by RetroRuth | Jul 16, 2019
Beef BurgundyIngredients4 slices bacon1 ½ lbs beef top round cut into 1 1/4 inch cubes1 can Campbell’s Golden Mushroom Soup¼ cup burgundy2 tbsp chopped parsley⅛ tsp pepper12 small whole white onions (about 3/4 pound)2 cups sliced mushrooms (about...
by RetroRuth | Jul 16, 2019
Beef-Broccoli WellingtonIngredients1 lb ground beef1 cup (4-oz) shredded Mozzarella cheese½ cup chopped onion½ cup dairy sour cream¼ tsp salt¼ tsp pepper9 oz frozen, chopped broccoli, thawed and drained2 8 oz. cans refrigerated crescent dinner...
