by RetroRuth | Sep 16, 2019
Vegetable Kebab AppetizerIngredients1 cup commercially bottled tempura sauce½ cup dry sherry½ cup vegetable oil2 cups fresh mushroomshalved2 cups green and red bell pepperscut in 1-inch chunks2 cups Brussels sproutshalved and blanched for 4 mins in boiling...
by RetroRuth | Sep 15, 2019
Scalloped Clams For New Year’s EveIngredients½ cup plus 4 tablespoons buttermelted½ cup toasted bread crumbs1 cup cracker crumbsSalt and freshly ground black pepperDash of paprika2 cups minced clamsdrained canned clams may be used2 tbsp minced onion2...
by RetroRuth | Sep 8, 2019
Salmon Mousse With Red CaviarIngredients2 cans (1 lb size) red salmon½ cup apple cider vinegar½ cup dairy sour cream2 tbsp prepared horseradish2 envelopes unflavored gelatin½ cup lemon juice1 tsp seasoned salt1 tsp salt1 tbsp prepared mustard1 cup heavy...
by RetroRuth | Jul 30, 2019
Oven Caramel CornIngredients5 qts popped corn1 cup butter or margarine2 cups brown sugar½ cup light corn syrup1 tsp salt¼ tsp baking sodaDirectionsSpread freshly popped corn in a large shallow sheet pan. Put it in ii very slow oven (250 degrees) to keep warm...
by RetroRuth | Dec 14, 2018
Sausage ‘n Cheese Brunch TartsIngredients½ lb bulk pork sausage1 ¼ cups baking mix¼ cup margarine or butter, softened2 tbsp boiling water½ cup half-and-half1 egg2 tbsp thinly sliced green onions¼ tsp salt½ cup shredded Swiss...
