by RetroRuth | Apr 1, 2020
Blueberry Brunch CakeIngredientsCake1 cup butter or margarine, softened1 ¾ cups sugar1 tsp vanilla4 eggs3 cups flour1 ½ tsp baking powder½ tsp salt21 oz can prepared blueberry fruit filling¼ tsp nutmegGlaze1 ¼ cups powdered sugar1 tbsp butter...
by RetroRuth | Apr 1, 2020
Bit O-Sunshine Surprise MuffinsIngredients1 package carrot nut quick bread mix¾ cup water½ cup crushed pineapple, drained½ cup golden raisins3 oz cream cheese, cut into 12 cubes2 tbsp melted butter or margarineSugarDirectionsHeat oven to 400 degrees F....
by RetroRuth | Jul 16, 2019
Beef-Broccoli WellingtonIngredients1 lb ground beef1 cup (4-oz) shredded Mozzarella cheese½ cup chopped onion½ cup dairy sour cream¼ tsp salt¼ tsp pepper9 oz frozen, chopped broccoli, thawed and drained2 8 oz. cans refrigerated crescent dinner...
by RetroRuth | Jun 28, 2019
Broccoli PuffIngredients2 packages frozen, chopped broccoli(10 oz. each)1 cup baking mix1 cup milk2 eggs½ tsp salt1 cup shredded Cheddar cheese(about 4 oz.)DirectionsHeat oven to 325 degrees. Butter 5 1/2-cup souffle dish or 1 1/2-quart casserole. Cook broccoli...
by RetroRuth | Jun 14, 2019
Hidden Sloppy JoeIngredients1 lb ground beef1 medium onion, chopped3 tbsp catsup (ketchup)2 tbsp prepared mustard1 can (10 3/4 oz) condensed chicken gumbo soup3 cups baking mix (Bisquick)⅔ cup milk2 tbsp margarine or butter2 eggsDirectionsCook and stir beef and...
