by RetroRuth | Mar 8, 2019
Mimi’s Pecan TassiesIngredientsDough6 oz cream cheese at room temp1 cup butter or margarine at room temp2 cups all-purpose flourFilling2 large eggs1 lb (2 cups) packed dark brown sugar1 tbsp butter or margarine, melted2 tsp vanilla extract1 cup pecan halves,...
by RetroRuth | Mar 8, 2019
Mudpie Chocolate CakeIngredients1 ½ cups unsifted all-purpose flour1 cup sugar¼ cup unsweetened cocoa powder1 tsp baking soda6 tbsp vegetable oil1 tbsp vinegar1 tsp vanilla1 egg1 cup water⅓ cup walnuts, choppedDirectionsPreheat oven to 350 degrees....
by RetroRuth | Dec 17, 2018
Pumpkin Cookie BarsIngredientsPumpkin Cookie Bars1 cup flour½ cup quick oats½ cup firmly packed brown sugar¼ cup chopped nuts1 ¾ tsp cinnamon½ cup melted butter1 cup canned solid pack pumpkin¾ cup undiluted evaporated milk1 slightly...
by RetroRuth | Dec 14, 2018
Rum CakeIngredientsCake1 cup chopped pecans or walnuts1 pkg yellow cake mix with pudding3 eggs½ cup cold water½ cup oil½ cup dark rum (80 proof)Glaze¼ lb butter¼ cup water1 cup granulated sugar½ cup dark rum (80...
by RetroRuth | Dec 12, 2018
Snow FlurriesIngredients1 cup sugar1 tbsp finely chopped fresh lemon peel½ cup butter, softened½ cup shortening2 eggs1 tsp vanilla½ tsp almond extract3 ½ cups all-purpose flour½ tsp salt½ tsp baking powder¼ cup thick jam1 cup...
