by RetroRuth | Sep 15, 2019
Broccoli Hot DishIngredients1 box frozen chopped broccoli1 ½ cups quick rice (Minute Rice)cooked1 small jar processed cheese1 can cream of mushroom soupDirectionsMix all together and put buttered bread crumbs on top. Bake in 350 degree oven for 1 hour.
by RetroRuth | Sep 11, 2019
Leeks Braised in Butter and Sherry, Au GratinIngredients6 tbsp butter4 cups chopped leeksabout 5 1-inch diameter leeks2 tbsp dry sherry¼ tsp salt¼ tsp white pepper⅓ cup heavy cream⅓ cup shredded Monterey Jack cheese¼ cup grate...
by RetroRuth | Sep 8, 2019
ApplesauceIngredients6 large Granny Smith apples3.5 pounds of apples makes 4 cups of sauce1 medium-sized lemon½ tsp cinnamon½ cup sugarmore if needed½ tsp pure vanilla extractDirectionsWash and quarter apples, core out the seeds, halve the quarters but...
by RetroRuth | Sep 7, 2019
BoxtyIngredients1 cup hot unseasoned mashed potatoes2 tbsp butter or margarinesoftened2 eggsbeaten1 cup grated unpeeled raw potatoes½ cup flour2 tsp baking powder1 tsp salt1 tsp caraway seeds optional¼ tsp pepper¼ cup milkbutter or margarine for...
by RetroRuth | Jun 28, 2019
Broccoli PuffIngredients2 packages frozen, chopped broccoli(10 oz. each)1 cup baking mix1 cup milk2 eggs½ tsp salt1 cup shredded Cheddar cheese(about 4 oz.)DirectionsHeat oven to 325 degrees. Butter 5 1/2-cup souffle dish or 1 1/2-quart casserole. Cook broccoli...
