by RetroRuth | Sep 7, 2019
Beef and Kraut SoupIngredients2 pounds beef shankcross cut2 tbsp cooking oil3 cups water1 8 oz. can sauerkrautsnipped1 8 oz. can tomatoescut up1 medium applepeeled, cored and chopped1 green pepperchopped, 1/2 cup1 medium onionchopped, 1/2 cup1 clove garlicminced4...
by RetroRuth | Jun 18, 2019
Colorful Steak StewIngredients2 lbs beef top round steak½ lb green beans½ lb carrots2 tsp grated lemon peel1 tsp sugar¼ tsp pepper3 tbsp butter1 can condensed tomato bisque½ soup can waterDirectionsCut steaks into 3 thin slices. Trim steak slices...
by RetroRuth | Dec 12, 2018
Snow Peak StewIngredients½ cup sliced fresh mushrooms1 cup chopped celery4 tbsp butter2 lbs ground beef1 pkg mushroom gravy mix1 8 oz can tomato sauce1 tsp parsley flakes1 tsp oregano¾ tsp dill weed2 cups biscuit mix¾ cup milkDirectionsSauté mushrooms...
