by RetroRuth | Mar 8, 2019
Mexican SlawIngredients⅓ cup pimiento-stuffed green olives1 quart shredded cabbage⅓ cup slivered green pepper2 tbsp diced pimiento1 15.25 oz can pineapple slices2 tbsp catsup2 tbsp salad oil2 tbsp vinegar1 ½ tsp Mexican seasoning mix¾ tsp...
by RetroRuth | Nov 5, 2018
This is a Tested Recipe!Ingredients1 lb fresh broccoli or two 10-ounce packages frozen chopped broccoli1 envelope unflavored gelatin1 14-1/2-ounce can beef broth¾ cup mayonnaise or salad dressing4 tsp Worcestershire sauce1 tsp lemon juice½ tsp salt4...
