by RetroRuth | Jul 21, 2014 | Main Dishes, Pizza and Pasta
By RetroRuth So. Yeah. I am kind of at a loss for words here. I made sweet and sour CANNED RAVIOLI and served it over SPINACH. It’s kind of blowing my mind. This is Ravioli Luau! Ravioli Luau Author: Chef Boyardee, 1988 Serves: 4 Ingredients 3 T red wine vinegar 1/2...
