AuthorRetroRuth
From the Dole Test Kitchen
[cooked-sharing]
2 8 oz cans pineapple slices
2 whole chicken breasts, split
2 cloves of garlic, pressed or chopped fine
Salt to taste
¼ cup honey
2 tbsp fresh lime juice
2 tbsp soy sauce
2 tsp cornstarch
grated peel from 2 limes
1
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic; sprinkle with salt. Broil or grill chicken until cooked through. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in a saucepan. Cook, stirring, until thickened. Add pineapple to the sauce. Cook until heated through. Spoon sauce and pineapple over chicken. Sprinkle with lime peel.
Yield: 4 servings
Ingredients
2 8 oz cans pineapple slices
2 whole chicken breasts, split
2 cloves of garlic, pressed or chopped fine
Salt to taste
¼ cup honey
2 tbsp fresh lime juice
2 tbsp soy sauce
2 tsp cornstarch
grated peel from 2 limes