AuthorRetroRuth
From Best Foods Test Kitchen, 1981
[cooked-sharing]
1 package yellow cake mix (18 1/2 oz)
½ cup corn starch
½ cup sugar
1 cup water
4 eggs
½ cup corn (or vegetable) oil
1 tsp vanilla
Glaze
1 cup light corn syrup
¼ cup sugar
¼ cup butter or margarine
½ cup bourbon or orange juice
1
Grease 12-cup fluted or 10 ich plain tube pan. In large bowl mix cake mix, cornstarch, and sugar. With mixer at low-speed beat in next 4 ingredients. At medium speed beat 3 minutes. Pour into pan. Bake 350 degree oven 50 to 60 minutes or until a cake tester inserted in center comes out clean. Cool 15 minutes in pan.
Glaze
2
In saucepan mix corn syrup, sugar and butter (margarine). Stir over medium heat until sugar is dissolved. Remove; stir in bourbon or orange juice.
CategoryAlcoholic, Cake, Desserts, Packaged Food
Ingredients
1 package yellow cake mix (18 1/2 oz)
½ cup corn starch
½ cup sugar
1 cup water
4 eggs
½ cup corn (or vegetable) oil
1 tsp vanilla
Glaze
1 cup light corn syrup
¼ cup sugar
¼ cup butter or margarine
½ cup bourbon or orange juice