AuthorRetroRuth
[cooked-sharing]
Coffee Cake
¼ cup brown sugar (packed)
½ cup chopped walnuts
¼ tsp cinnamon
2 cups Bisquick Baking Mix
2 tbsp granulated sugar
1 egg
⅔ cup water or milk
⅔ cup whole cranberry sauce
Confectioner's Sugar Icing
1 cup confectioner's sugar
½ tsp vanilla
1 tbsp water
Coffee Cake
1
Heat oven to 400 degrees. Grease a 9 x 9 square pan. Mix brown sugar, walnuts and cinnamon.
2
Combine baking mix, granulated sugar, egg and water; beat vigorously for 1/2 minute. Spread in pan and sprinkle with nut mixture. Spoon cranberry sauce over the top. Bake 20 to 25 minutes. While warm, spread with confectioner's icing.
Yield: 9 servings
Confectioner's Icing
3
Blend confectioner's sugar with vanilla and water. Drizzle over warm cake.
CategoryBread and Rolls, Coffee Cake, Desserts, Packaged Food
Ingredients
Coffee Cake
¼ cup brown sugar (packed)
½ cup chopped walnuts
¼ tsp cinnamon
2 cups Bisquick Baking Mix
2 tbsp granulated sugar
1 egg
⅔ cup water or milk
⅔ cup whole cranberry sauce
Confectioner's Sugar Icing
1 cup confectioner's sugar
½ tsp vanilla
1 tbsp water