AuthorRetroRuth
A Pillsbury Bake-Off Winning Recipe
[cooked-sharing]
1 pkg yellow cake mix
¾ cup milk or water
½ cup butter or margarine, melted
4 eggs
½ cup flaked coconut
½ cup chopped nuts
1 envelope premelted chocolate, or 1 oz square unsweetened chocolate, melted
Filling
½ cup flaked coconut
½ cup chopped nuts
½ cup packed brown sugar
2 tbsp flour
2 tsp cinnamon
Glaze
1 cup powdered sugar
1 tbsp butter or margarine, softened
2 tbsp milk (up to 3 if necessary)
1
Preheat oven to 350 degrees (or 325 degrees for pan with colored exterior). Grease and flour pan. In large bowl, blend first 4 ingredients until moistened; beat as directed on cake package. Stir in coconut and nuts. Marble chocolate throughout batter.
2
Pour half of batter (about 2 cups) into pan. In small bowl, combine all Filling ingredients; sprinkle ¾ over batter in pan. Cover with remaining batter; sprinkle with remaining Filling.
3
Bake 40 – 55 minutes, or until cake tests done. Cool upright in pan, 15 minutes; remove from pan and turn cake so crumb mixture is on top. Cool.
4
Blend glaze ingredients in small bowl until smooth. Glaze cake.
CategoryBread and Rolls, Cake, Coffee Cake, Desserts, Packaged Food
Ingredients
1 pkg yellow cake mix
¾ cup milk or water
½ cup butter or margarine, melted
4 eggs
½ cup flaked coconut
½ cup chopped nuts
1 envelope premelted chocolate, or 1 oz square unsweetened chocolate, melted
Filling
½ cup flaked coconut
½ cup chopped nuts
½ cup packed brown sugar
2 tbsp flour
2 tsp cinnamon
Glaze
1 cup powdered sugar
1 tbsp butter or margarine, softened
2 tbsp milk (up to 3 if necessary)