by RetroRuth | Jun 15, 2019
Fine Noodle LasagnaIngredients1 lb ground beef3 cups fine egg noodles1 6 oz can tomato paste2 ½ cups water1 1.5 oz package Schilling Spaghetti Sauce Mix1 lb ricotta cheese¼ tsp basil leaves¼ tsp garlic salt⅛ tsp white pepper2 tbsp Parmesan...
by RetroRuth | Jun 14, 2019
Fluffy Oven Eggs and BaconIngredients½ lb bacon (about 12 slices)½ lb chopped onion½ cup Bisquick baking mix3 eggs1 ¼ cups milk¼ tsp salt⅛ tsp pepper½ cup shredded Cheddar or Swiss cheeseDirectionsHeat oven to 375 degrees. Great 1 ½...
by RetroRuth | Jun 14, 2019
Foiled Fish La VictoriaIngredients1 6 oz fillet of red snapper, cod or orange roughy2 tbsp green chili salsa2 tbsp tiny cooked bay shrimp4 sprigs cilantro or parsleyDirectionsCut a square of foil large enough to wrap fillet. Place fillet in center of the foil, top...
by RetroRuth | Jun 14, 2019
Frankfurters In A LoafIngredients6 frankfurters6 julienne strips Cheddar or American cheese or 2 tablespoons sweet pickle relish or catsup1 cup Bisquick baking mix¼ cup milk1 tsp parsley flakes1 eggDirectionsHeat oven to 400 degrees. Grease 9-inch loaf pan. Split...
by RetroRuth | Jun 14, 2019
Graham Streusel CakeIngredientsCake2 cups graham cracker crumbs¾ cup chopped nuts¾ cup brown sugar (packed)1 ¼ tsp cinnamon¾ cup butter or margarine, melted1 cup water1 package cake mix (yellow, white, German chocolate, lemon or chocolate)¼...
