by RetroRuth | Mar 8, 2019
Mimi’s Pecan TassiesIngredientsDough6 oz cream cheese at room temp1 cup butter or margarine at room temp2 cups all-purpose flourFilling2 large eggs1 lb (2 cups) packed dark brown sugar1 tbsp butter or margarine, melted2 tsp vanilla extract1 cup pecan halves,...
by RetroRuth | Mar 8, 2019
Mock Turkey DivanIngredients1 10 oz package frozen broccoli1 package Schilling Turkey Gravy Mix1 cup light cream2 tbsp sherry4 slices turkey¼ cup grated Parmesan cheeseDirectionsCook broccoli following package directions. Drain. In saucepan combine gravy mix,...
by RetroRuth | Mar 8, 2019
Mudpie Chocolate CakeIngredients1 ½ cups unsifted all-purpose flour1 cup sugar¼ cup unsweetened cocoa powder1 tsp baking soda6 tbsp vegetable oil1 tbsp vinegar1 tsp vanilla1 egg1 cup water⅓ cup walnuts, choppedDirectionsPreheat oven to 350 degrees....
by RetroRuth | Mar 8, 2019
Navajo TacosIngredientsself-rising flourmilkDirectionsMix to the consistency of biscuit dough. Take a ball about the size of a large walnut & roll to ¼ inch thick (about 5-6 inch diameter). Fry in ½ inch of hot fat, turning once. When crisp, drain on paper towel....
by RetroRuth | Mar 8, 2019
One-Pot Macaroni and FranksIngredients2 tbsp butter or margarine1 lb frankfurters1 large onion, sliced1 green pepper, chopped1 ½ cups (6 oz) uncooked elbow macaroni2 cans (16 oz each) tomatoes1 cup water1 cup grated American cheeseDirectionsMelt butter in Dutch...
