AuthorRetroRuth
From Personal Recipe Collection
self-rising flour
milk
1
Mix to the consistency of biscuit dough. Take a ball about the size of a large walnut & roll to ¼ inch thick (about 5-6 inch diameter). Fry in ½ inch of hot fat, turning once. When crisp, drain on paper towel.
Serve with chili and beans.
CategoryBeef, Bread and Rolls, Main Dish, Mexican and Southwest, Quick BreadCooking MethodFrying
Ingredients
self-rising flour
milk
Directions
1
Mix to the consistency of biscuit dough. Take a ball about the size of a large walnut & roll to ¼ inch thick (about 5-6 inch diameter). Fry in ½ inch of hot fat, turning once. When crisp, drain on paper towel.
Serve with chili and beans.