by RetroRuth | Dec 10, 2018
Stuffed CabbageIngredients1 cabbage, very large⅔ of an onion, sliced thin3 tbsp oil1 medium can tomatoes½ tsp paprikasalt and pepper to tastejuice of a lemonPork Stuffing½ lb bulk pork sausage1 clove garlic, mashedsalt and pepper to taste2 cups cooked...
by RetroRuth | Dec 7, 2018
Sugar CookiesIngredients6 cups sifted all-purpose flour1 tsp salt1 tsp baking soda1 cup solid vegetable shortening2 cups sugar1 tsp vanilla1 tbsp lemon extract1 cup plus 2 tablespoons dairy sour creamColored Sugar, angelica, or chopped candied fruitsDirectionsSift...
by RetroRuth | Dec 7, 2018
Swedish Fish BakeIngredients1 lb white fish fillets1 can Campbell’s Cream of Celery Soup1 cup cooked cut green beans2 tsp prepared horseradish2 tbsp chopped pimiento½ tsp dried dill leaves, crushedDirectionsIn 1 ½ square shallow baking dish (10×6)...
by RetroRuth | Dec 7, 2018
Swiss FondueIngredients1 large garlic clove, cut in half1 cup Chablis or other dry white wine1 can Campbell’s Cheddar Cheese Soup1 lb natural Swiss cheese, cubed or shredded3 tbsp cornstarchFrench or Italian bread cubesDirectionsRub inside of fondue pot or...
by RetroRuth | Dec 7, 2018
Top Hat Stuffed PeppersIngredients5 green peppers1 lb hamburger¼ cup chopped celery1 cup quick cooking rice⅓ cup catsup2 tbsp chopped onion1 tbsp Worcestershire sauce½ tsp salt⅛ tsp garlic powderDash of pepper1 egg1 can (8 oz) tomato sauce1 tsp...
