AuthorRetroRuth
From Campbell Soup Company
1 lb white fish fillets
1 can Campbell's Cream of Celery Soup
1 cup cooked cut green beans
2 tsp prepared horseradish
2 tbsp chopped pimiento
½ tsp dried dill leaves, crushed
1
In 1 ½ square shallow baking dish (10x6) arrange fish fillets in single layer. Bake at 350 degrees for 15 minutes. Spoon off excess liquid. Meanwhile, combine remaining ingredients. Pour over fish. Bake 10 minutes more or until done. Stir sauce before serving.
Yield: 3 servings
CategoryMain Dish, Packaged Food, SeafoodCooking MethodBake
Ingredients
1 lb white fish fillets
1 can Campbell's Cream of Celery Soup
1 cup cooked cut green beans
2 tsp prepared horseradish
2 tbsp chopped pimiento
½ tsp dried dill leaves, crushed
Directions
1
In 1 ½ square shallow baking dish (10x6) arrange fish fillets in single layer. Bake at 350 degrees for 15 minutes. Spoon off excess liquid. Meanwhile, combine remaining ingredients. Pour over fish. Bake 10 minutes more or until done. Stir sauce before serving.
Yield: 3 servings