by RetroRuth | Oct 1, 2019
Beef KabobsIngredients½ cup red wine2 tbsp oil1 small oniongrated½ cup chopped parsley1 ½ tsp salt¼ tsp basil⅛ tsp pepper1 ½ pounds beefcut into 1 1/2 inch cubes2 medium green peppers12 small white onions2 medium...
by RetroRuth | Sep 16, 2019
Glazed Fruitcake LoavesIngredients1 cup butter or margarinesoftened½ cup packed dark brown sugar2 ½ cups all-purpose flour1 cup dark corn syrup⅓ cup orange-flavor liquer or orange juice1 tsp double-acting baking powder1 tsp ground cinnamon½ tsp...
by RetroRuth | Sep 16, 2019
Vegetable Kebab AppetizerIngredients1 cup commercially bottled tempura sauce½ cup dry sherry½ cup vegetable oil2 cups fresh mushroomshalved2 cups green and red bell pepperscut in 1-inch chunks2 cups Brussels sproutshalved and blanched for 4 mins in boiling...
by RetroRuth | Sep 16, 2019
Chiquita Holiday CookiesIngredients2 ¼ cups all-purpose flour2 ½ tsp baking powder½ tsp salt⅔ cup shortening1 cup sugar2 eggs1 tsp vanilla extract1 cup mashed, ripe bananas2 to 3 bananasDirectionsStir together flour, baking powder, and salt. Cream...
by RetroRuth | Sep 15, 2019
Scalloped Clams For New Year’s EveIngredients½ cup plus 4 tablespoons buttermelted½ cup toasted bread crumbs1 cup cracker crumbsSalt and freshly ground black pepperDash of paprika2 cups minced clamsdrained canned clams may be used2 tbsp minced onion2...
