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 ½ cup red wine
 2 tbsp oil
 1 small oniongrated
 ½ cup chopped parsley
 1 ½ tsp salt
 ¼ tsp basil
  tsp pepper
 1 ½ pounds beefcut into 1 1/2 inch cubes
 2 medium green peppers
 12 small white onions
 2 medium tomatoes

1

Combine red wine, oil, grated onion, parsley, salt, basil and pepper in large glass bowl. Add beef, marinate overnight in the refrigerator.

2

Drain meat, reserving marinade. Blanch green peppers, cut into 12 pieces. Parboil small onions. Cut tomatoes into 12 wedges.

3

Place meat and vegetables alternately on 6 long skewers. Broil in a preheated broiler or over glowing coals for 4 to 5 minutes on each side, brushing frequently with reserved marinade.

Ingredients

 ½ cup red wine
 2 tbsp oil
 1 small oniongrated
 ½ cup chopped parsley
 1 ½ tsp salt
 ¼ tsp basil
  tsp pepper
 1 ½ pounds beefcut into 1 1/2 inch cubes
 2 medium green peppers
 12 small white onions
 2 medium tomatoes

Directions

1

Combine red wine, oil, grated onion, parsley, salt, basil and pepper in large glass bowl. Add beef, marinate overnight in the refrigerator.

2

Drain meat, reserving marinade. Blanch green peppers, cut into 12 pieces. Parboil small onions. Cut tomatoes into 12 wedges.

3

Place meat and vegetables alternately on 6 long skewers. Broil in a preheated broiler or over glowing coals for 4 to 5 minutes on each side, brushing frequently with reserved marinade.

Beef Kabobs

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