by RetroRuth | May 24, 2019
Impossible Turkey PieIngredients2 cups cut-up cooked turkey1 jar (4 1/2 oz) sliced mushrooms, drained½ cup sliced green onions½ tsp salt1 cup shredded natural Swiss Cheese1 ½ cups milk¾ cup Bisquick baking mix3 eggsDirectionsHeat oven to 400...
by RetroRuth | May 24, 2019
Incredible Rice FrittataIngredients½ cup finely chopped onions1 tbsp butter8 eggs½ cup milk1 tsp salt1 tsp Worcestershire sauce4 drops hot sauce2 cups cooked rice1 can (4 oz) chopped green chilies, undrainedDirectionsIn 10-inch skillet over medium-high heat...
by RetroRuth | May 21, 2019
Italian Tuna CasseroleIngredients1 tbsp butter½ cup diced green pepper2 tbsp chopped onion1 1 1/2 oz. package Schilling Spaghetti Sauce Mix1 6 oz can tomato paste2 ¼ cups water½ tsp dried oregano¼ tsp pepper3 cups (8 oz) spiral macaroni1 12 oz can...
by RetroRuth | May 21, 2019
Layered Tuna BakeIngredientsTuna Bake2 cans tuna, drained½ cup Cheddar cheese, shredded¼ cup chopped onion¼ cup chopped celery¼ cup chopped toasted almonds2 tbsp lemon juice1 egg½ tsp salt¼ tsp pepper2 cups Bisquick baking mix⅔ cup...
by RetroRuth | May 20, 2019
Mac & Sausage Broccoli BakeIngredients1 7.25 oz Kraft Mac & Cheese Dinner1 10 oz pkg frozen broccoli spears, thawed and drained1 lb smoked sausage, cut into pieces1 10 oz can condensed cream of celery soup¼ cup green onion slicesDirectionsMake dinner as...
