Name: Italian Tuna Casserole
Ingredients: 1 tbsp butter; ½ cup diced green pepper; 2 tbsp chopped onion; 1 1 1/2 oz. package Schilling Spaghetti Sauce Mix; 1 6 oz can tomato paste; 2 ¼ cups water; ½ tsp dried oregano; ¼ tsp pepper; 3 cups (8 oz) spiral macaroni; 1 12 oz can tuna, drained and flaked; 1 ½ cups shredded mozzarella

AuthorRetroRuth

Rating

From Schilling Test Kitchen

1 tbsp butter

½ cup diced green pepper

2 tbsp chopped onion

1 1 1/2 oz. package Schilling Spaghetti Sauce Mix

1 6 oz can tomato paste

2 ¼ cups water

½ tsp dried oregano

¼ tsp pepper

3 cups (8 oz) spiral macaroni

1 12 oz can tuna, drained and flaked

1 ½ cups shredded mozzarella

In a large saucepan, melt butter and saute green pepper and onion 2 minutes over medium heat. Add spaghetti sauce mix, tomato paste, and water. Bring to a boil, reduce heat and simmer 10 minutes. Stir in oregano leaves and pepper. Cook macaroni following package directions for the minimum suggested time. Drain. In 2 quart casserole combine spaghetti sauce, macaroni, tuna and a ¾ cup of the mozzarella cheese. Toss lightly to mix well. Sprinkle top with remaining mozzarella. Bake in a 350-degree oven for 20 minutes.
Yield: 6 1-cup servings

CategoryCasserole, Main Dish, Pasta, SeafoodCooking MethodBake, Pan Frying, StovetopTags#greenpepper, #macaroni, #onion, #tomato, #tuna

Ingredients