by RetroRuth | Apr 1, 2020
Blueberry Brunch CakeIngredientsCake1 cup butter or margarine, softened1 ¾ cups sugar1 tsp vanilla4 eggs3 cups flour1 ½ tsp baking powder½ tsp salt21 oz can prepared blueberry fruit filling¼ tsp nutmegGlaze1 ¼ cups powdered sugar1 tbsp butter...
by RetroRuth | Oct 9, 2019
Creole Rice And TurkeyIngredients1 pound of cooked turkey 1 green peppercut into 1-inch chunks2 stalks celerycut into 1/4-inch slices1 medium onioncut into wedges2 fresh tomatoescut into 1/2-inch chunks15 oz can tomato sauce½ tsp ground thyme½ tsp garlic...
by RetroRuth | Sep 13, 2019
Nachos With Leeks And ChiliesIngredients1 pound ground beef3 tbsp olive oil3 cups chopped leeks3 to 4 1-inch diameter leeks2 Anaheim chiliesseeded and minced1 jalapenoseeded and minced1 10 3/4 oz can double-strength chicken brothundiluted¼ cup ketchup3 tbsp wine...
by RetroRuth | Jul 16, 2019
Beef BurgundyIngredients4 slices bacon1 ½ lbs beef top round cut into 1 1/4 inch cubes1 can Campbell’s Golden Mushroom Soup¼ cup burgundy2 tbsp chopped parsley⅛ tsp pepper12 small whole white onions (about 3/4 pound)2 cups sliced mushrooms (about...
by RetroRuth | Jul 16, 2019
Bourbon CakeIngredients1 package yellow cake mix (18 1/2 oz)½ cup corn starch½ cup sugar1 cup water4 eggs½ cup corn (or vegetable) oil1 tsp vanillaGlaze1 cup light corn syrup¼ cup sugar¼ cup butter or margarine½ cup bourbon or orange...
