Name: Creole Rice And Turkey
Ingredients: 1 pound of cooked turkey; 1 green pepper; 2 stalks celery; 1 medium onion; 2 fresh tomatoes; 15 oz can tomato sauce; ½ tsp ground thyme; ½ tsp garlic powder; ¼ tsp pepper; ¼ tsp paprika; ⅛ tsp cayenne; 1 ½ cups Minute Rice

AuthorRetroRuth

Rating

From Louis Rich Magazine Ad, 1985

1 pound of cooked turkey

1 green peppercut into 1-inch chunks

2 stalks celerycut into 1/4-inch slices

1 medium onioncut into wedges

2 fresh tomatoescut into 1/2-inch chunks

15 oz can tomato sauce

½ tsp ground thyme

½ tsp garlic powder

¼ tsp pepper

¼ tsp paprika

⅛ tsp cayenne

1 ½ cups Minute Rice

Cut turkey into eight 1/4 inch slices; set aside. Combine remaining ingredients, except rice, in a skillet over medium beat. Bring to boil; tum down the heat. Cover, simmer 10 minutes. Increase heat and bring to a boil again. Stir in rice and top with turkey. Turn down the heat. Simmer 8 minutes more.
Yield: Makes 4 servings.

CategoryCuisine, Leftovers, Main Dish, TurkeyCooking MethodBoil, StovetopTags#cayenne, #celery, #freshtomato, #garlicpowder, #greenpepper, #leftovers, #minuterice, #onion, #paprika, #rice, #thyme, #tomatosauce, #turkey, #turkeybreast

Ingredients