by RetroRuth | May 20, 2019
Mac & Sausage Broccoli BakeIngredients1 7.25 oz Kraft Mac & Cheese Dinner1 10 oz pkg frozen broccoli spears, thawed and drained1 lb smoked sausage, cut into pieces1 10 oz can condensed cream of celery soup¼ cup green onion slicesDirectionsMake dinner as...
by RetroRuth | May 20, 2019
Macaroni ‘n CheeseIngredients1 can cream of celery or cream of mushroom condensed soup½ cup milk½ tsp prepared mustardgenerous dash pepper3 cups cooked elbow macaroni2 cups shredded Cheddar cheese1 cup French fried onionsDirectionsIn 1 ½ quart...
by RetroRuth | Mar 8, 2019
Mexican SlawIngredients⅓ cup pimiento-stuffed green olives1 quart shredded cabbage⅓ cup slivered green pepper2 tbsp diced pimiento1 15.25 oz can pineapple slices2 tbsp catsup2 tbsp salad oil2 tbsp vinegar1 ½ tsp Mexican seasoning mix¾ tsp...
by RetroRuth | Mar 8, 2019
Mock Turkey DivanIngredients1 10 oz package frozen broccoli1 package Schilling Turkey Gravy Mix1 cup light cream2 tbsp sherry4 slices turkey¼ cup grated Parmesan cheeseDirectionsCook broccoli following package directions. Drain. In saucepan combine gravy mix,...
by RetroRuth | Mar 8, 2019
Navajo TacosIngredientsself-rising flourmilkDirectionsMix to the consistency of biscuit dough. Take a ball about the size of a large walnut & roll to ¼ inch thick (about 5-6 inch diameter). Fry in ½ inch of hot fat, turning once. When crisp, drain on paper towel....
