by RetroRuth | Sep 8, 2019
Salmon Mousse With Red CaviarIngredients2 cans (1 lb size) red salmon½ cup apple cider vinegar½ cup dairy sour cream2 tbsp prepared horseradish2 envelopes unflavored gelatin½ cup lemon juice1 tsp seasoned salt1 tsp salt1 tbsp prepared mustard1 cup heavy...
by RetroRuth | May 21, 2019
It’s A Snap CheesecakeIngredients1 envelope Knox Unflavored Gelatine½ cup sugar1 cup boiling water2 packages (8 oz each) cream cheese, softened1 tsp vanilla extract1 9-inch graham cracker crustfresh or canned fruit for toppingDirectionsIn a large bowl, mix...
by RetroRuth | Nov 5, 2018
This is a Tested Recipe!Ingredients1 lb fresh broccoli or two 10-ounce packages frozen chopped broccoli1 envelope unflavored gelatin1 14-1/2-ounce can beef broth¾ cup mayonnaise or salad dressing4 tsp Worcestershire sauce1 tsp lemon juice½ tsp salt4...
by RetroRuth | Nov 2, 2018
This is a Tested Recipe!Ingredients1 3 oz pkg any flavor Jell-O gelatin1 cup boiling water7 ice cubes (you might need up to 10)¾ cup drained canned pineapple⅓ cup sour creamDirectionsDissolve gelatin in boiling water. Add ice cubes and stir until gelatin...
