AuthorRetroRuth
From Knox Gelatine package
1 envelope Knox Unflavored Gelatine
½ cup sugar
1 cup boiling water
2 packages (8 oz each) cream cheese, softened
1 tsp vanilla extract
1 9-inch graham cracker crust
fresh or canned fruit for topping
1
In a large bowl, mix Knox Unflavored Gelatine and sugar, add boiling water and stir until gelatin is completely dissolved. With an electric mixer, beat until cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit.
Yield: About 8 servings
CategoryCheesecake, Desserts, GelatinCooking MethodNo-Cook
Ingredients
1 envelope Knox Unflavored Gelatine
½ cup sugar
1 cup boiling water
2 packages (8 oz each) cream cheese, softened
1 tsp vanilla extract
1 9-inch graham cracker crust
fresh or canned fruit for topping
Directions
1
In a large bowl, mix Knox Unflavored Gelatine and sugar, add boiling water and stir until gelatin is completely dissolved. With an electric mixer, beat until cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit.
Yield: About 8 servings