by RetroRuth | Sep 13, 2019
Nachos With Leeks And ChiliesIngredients1 pound ground beef3 tbsp olive oil3 cups chopped leeks3 to 4 1-inch diameter leeks2 Anaheim chiliesseeded and minced1 jalapenoseeded and minced1 10 3/4 oz can double-strength chicken brothundiluted¼ cup ketchup3 tbsp wine...
by RetroRuth | Sep 8, 2019
Liver With BaconIngredients8 slices bacon½ cup flour1 tsp salt¼ tsp pepper1 pound liversliced into 4 slices, 1/2 inch thickonionthickly slicedDirectionsCook bacon in a skillet, use medium heat and turn frequently. When slices are evenly cooked, remove from...
by RetroRuth | Sep 7, 2019
Sauerkraut & WienersIngredients2 pounds canned sauerkraut1 cup tomato or apple juice¼ cup chopped onion1 tbsp horseradish1 tbsp sugar8 wieners, frankfurters or hot dogs8 strips of baconDirectionsCombine sauerkraut, juice, onion, horseradish, and sugar. Place...
by RetroRuth | Sep 7, 2019
Beef and Kraut SoupIngredients2 pounds beef shankcross cut2 tbsp cooking oil3 cups water1 8 oz. can sauerkrautsnipped1 8 oz. can tomatoescut up1 medium applepeeled, cored and chopped1 green pepperchopped, 1/2 cup1 medium onionchopped, 1/2 cup1 clove garlicminced4...
by RetroRuth | Sep 7, 2019
Reuben Brunch CasseroleIngredients10 slices rye breadcut into 3/4-inch cubes1 ½ pounds cooked corned beef2 ½ cups shredded Swiss cheese10 oz.6 eggslightly beaten3 cups milk¼ tsp pepperDirectionsGrease 13x9x2-inch glass baking dish. Arrange bread cubes...
