by RetroRuth | Jul 16, 2019
Beef BurgundyIngredients4 slices bacon1 ½ lbs beef top round cut into 1 1/4 inch cubes1 can Campbell’s Golden Mushroom Soup¼ cup burgundy2 tbsp chopped parsley⅛ tsp pepper12 small whole white onions (about 3/4 pound)2 cups sliced mushrooms (about...
by RetroRuth | Jul 16, 2019
Bourbon CakeIngredients1 package yellow cake mix (18 1/2 oz)½ cup corn starch½ cup sugar1 cup water4 eggs½ cup corn (or vegetable) oil1 tsp vanillaGlaze1 cup light corn syrup¼ cup sugar¼ cup butter or margarine½ cup bourbon or orange...
by RetroRuth | Jun 22, 2019
Chicken CrunchIngredients1 can condensed Golden Mushroom Soup¾ cup water1 tbsp finely chopped onion1 tbsp finely chopped parsley2 lbs chicken parts1 cup finely crushed packaged herb-seasoned stuffing2 tbsp melted butter or margarineDirectionsMix in 1/3 cup soup,...
by RetroRuth | Jun 15, 2019
FettucciniIngredients1 can condensed cream of mushroom soup¾ cup milk½ cup grated Parmesan cheese3 cups hot cooked noodles4 tbsp butter or margarineDirectionsIn a large saucepan, stir soup until smooth; blend in milk and cheese. Heat; stir now and then. Just...
by RetroRuth | May 20, 2019
Mac & Sausage Broccoli BakeIngredients1 7.25 oz Kraft Mac & Cheese Dinner1 10 oz pkg frozen broccoli spears, thawed and drained1 lb smoked sausage, cut into pieces1 10 oz can condensed cream of celery soup¼ cup green onion slicesDirectionsMake dinner as...
