by RetroRuth | Mar 8, 2019
Navajo TacosIngredientsself-rising flourmilkDirectionsMix to the consistency of biscuit dough. Take a ball about the size of a large walnut & roll to ¼ inch thick (about 5-6 inch diameter). Fry in ½ inch of hot fat, turning once. When crisp, drain on paper towel....
by RetroRuth | Dec 14, 2018
Pumpkin Nut BreadIngredients2 cups sifted flour2 tsp baking powder½ tsp soda1 tsp salt1 tsp cinnamon½ tsp nutmeg1 cup solid packed canned pumpkin1 cup sugar½ cup milk2 eggs¼ cup softened butter1 cup chopped pecansDirectionsSift together flour,...
