by RetroRuth | Sep 7, 2019
Reuben Brunch CasseroleIngredients10 slices rye breadcut into 3/4-inch cubes1 ½ pounds cooked corned beef2 ½ cups shredded Swiss cheese10 oz.6 eggslightly beaten3 cups milk¼ tsp pepperDirectionsGrease 13x9x2-inch glass baking dish. Arrange bread cubes...
by RetroRuth | Mar 8, 2019
One-Pot Spaghetti SupperIngredients1 medium onion, chopped1 tbsp salad oil1 can (28 oz) tomatoes3 cups water3 beef bouillon cubes½ tsp sugar½ tsp garlic powder½ tsp basil¼ tsp pepper1 tsp Worcestershire8 oz thin spaghetti, broken into fourths1 can...
