Name: One-Pot Spaghetti Supper
Ingredients: 1 medium onion, chopped; 1 tbsp salad oil; 1 can (28 oz) tomatoes; 3 cups water; 3 beef bouillon cubes; ½ tsp sugar; ½ tsp garlic powder; ½ tsp basil; ¼ tsp pepper; 1 tsp Worcestershire; 8 oz thin spaghetti, broken into fourths; 1 can (12 oz) luncheon meat or corned beef, cut into cubes; 1 can (16 oz) green beans, drained

AuthorRetroRuth

Rating

1 medium onion, chopped

1 tbsp salad oil

1 can (28 oz) tomatoes

3 cups water

3 beef bouillon cubes

½ tsp sugar

½ tsp garlic powder

½ tsp basil

¼ tsp pepper

1 tsp Worcestershire

8 oz thin spaghetti, broken into fourths

1 can (12 oz) luncheon meat or corned beef, cut into cubes

1 can (16 oz) green beans, drained

In a Dutch oven, saute onion in hot oil until crisp-tender. Stir in tomatoes, water, beef bouillon cubes, and seasonings. Bring to a boil. Stir in spaghetti; cover and simmer, stirring occasionally, 10 minutes. Stir in cubed luncheon meat or corned beef and green beans; cover and simmer 10 minutes, or until spaghetti is tender.
Yield: 4 to 6 servings.

CategoryCasserole, Main Dish, SPAM And Canned MeatCooking MethodStovetopTags#beefbouillon, #cornedbeef, #greenbeans, #luncheonmeat, #onion, #spaghetti, #tomatoes, #worcestershiresauce

Ingredients