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From Parade Magazine, Jan, 1986

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 3 cups cold, thick applesauce
 4 stiffly beaten egg whites
 ½ cup caramel sauce

1

By half-cupfuls, fold the applesauce into the egg whites; beat for several minutes, until stiff. Turn into wide-mouthed glass coupes, as shown, or into bowls; dribble over each serving a generous spoonful of thick homemade caramel sauce.

Ingredients

 3 cups cold, thick applesauce
 4 stiffly beaten egg whites
 ½ cup caramel sauce

Directions

1

By half-cupfuls, fold the applesauce into the egg whites; beat for several minutes, until stiff. Turn into wide-mouthed glass coupes, as shown, or into bowls; dribble over each serving a generous spoonful of thick homemade caramel sauce.

Apple Snow

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