AuthorRetroRuth
[cooked-sharing]
1 lb ground beef
½ cup crushed corn chips
salt
pepper
1 can tomato sauce with onions (8 oz)
¼ tsp garlic salt
¼ tsp chili powder
4 French rolls, split and toasted
¼ cup sliced stuffed olives
¼ cup shredded Cheddar Cheese
1
Mix beef and corn chips; shape into 4 oblong patties to fit rolls. Sprinkle with salt and pepper. Cook in skillet turning once, about 8 to 10 minutes. Combine tomato sauce with onions, garlic salt, and chili powder; add to skillet and simmer a few minutes to blend flavors. Place burgers on bottom halves of rolls and top with sauce, olives, and cheese. Cover with roll tops.
Yield: 4 servings
Ingredients
1 lb ground beef
½ cup crushed corn chips
salt
pepper
1 can tomato sauce with onions (8 oz)
¼ tsp garlic salt
¼ tsp chili powder
4 French rolls, split and toasted
¼ cup sliced stuffed olives
¼ cup shredded Cheddar Cheese
Why haven’t you fed me this? Now I’m hungry! I think I will go downstairs and eat a bag of corn chips after you fall asleep tonight.