Chef’s Salad

 Lettuce or Mixed Salad Greenscrisp and cold
 4 thin slices Swiss Cheese
 4 thin slices white meat can be turkey or chicken
 1 flat fillet of anchovy or smoked oysters
 Low calorie dressing

1

Divide crispy-crunchy greens between 4 large individual salad dishes. Garnish salad with remaining ingredients. Can be eaten with or without dressing.