AuthorRetroRuth
[cooked-sharing]
½ lb bacon (about 12 slices)
½ lb chopped onion
½ cup Bisquick baking mix
3 eggs
1 ¼ cups milk
¼ tsp salt
⅛ tsp pepper
½ cup shredded Cheddar or Swiss cheese
1
Heat oven to 375 degrees. Great 1 ½ quart round casserole. Cut bacon slices into thirds. Cook and stir bacon into a 10-inch skillet over medium heat until almost crisp. Add onion. Cook stirring frequently until bacon is crisp. Drain. Spread bacon and onion in the bottom of the casserole.
2
Beat baking mix, eggs, milk, salt and pepper with hand beater until almost smooth. Slowly pour egg mixture over bacon; sprinkling with cheese. Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
Yield: 4 to 6 servings
Ingredients
½ lb bacon (about 12 slices)
½ lb chopped onion
½ cup Bisquick baking mix
3 eggs
1 ¼ cups milk
¼ tsp salt
⅛ tsp pepper
½ cup shredded Cheddar or Swiss cheese