AuthorRetroRuth
From General Mills Test Kitchen
[cooked-sharing]
Cake
2 cups graham cracker crumbs
¾ cup chopped nuts
¾ cup brown sugar (packed)
1 ¼ tsp cinnamon
¾ cup butter or margarine, melted
1 cup water
1 package cake mix (yellow, white, German chocolate, lemon or chocolate)
¼ cup vegetable oil
3 eggs
Vanilla Glaze
1 cup powdered sugar
1 tsp water (2 if necessary)
1
Heat oven to 350 degrees. Generously grease and flour 9 x 13 pan. Mix crumbs, nuts brown sugar, cinnamon, and butter; reserve. Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds. Beat on medium speed, stirring, occasionally, 3 minutes. Pour ½ batter (about 2 1/3 cups) into pan; sprinkle with ½ of the reserved crumb mixture. Spread remaining batter evenly over crumb mixture; sprinkle with remaining crumb mixture. Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes; cool. Drizzle cake with Vanilla Glaze.
Vanilla Glaze
2
Mix 1 cup powdered sugar to 1 to 2 tablespoons water until desired consistency.
Ingredients
Cake
2 cups graham cracker crumbs
¾ cup chopped nuts
¾ cup brown sugar (packed)
1 ¼ tsp cinnamon
¾ cup butter or margarine, melted
1 cup water
1 package cake mix (yellow, white, German chocolate, lemon or chocolate)
¼ cup vegetable oil
3 eggs
Vanilla Glaze
1 cup powdered sugar
1 tsp water (2 if necessary)